Vietnamese
Vietnamese - Grilled Dishes
Grilled Duck
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 2 duck breasts, skin on
- • 1 tsp five-spice powder
- • 2 tbsp fish sauce
- • 1 tbsp honey
- • 2 cloves garlic, minced
- • 1 shallot, minced
- • 1/2 tsp black pepper
- • 1 lime, juiced
Preparation Steps
1
Phase 1
Score the duck skin and season with five-spice and pepper.
2
Phase 2
Mix fish sauce, honey, garlic, shallot, and lime juice; coat the duck for 1 hour.
3
Phase 3
Grill skin-side down over medium coals for 6-8 minutes, then flip and grill 4-5 minutes more.
4
Phase 4
Brush with the marinade during the last few minutes.
5
Phase 5
Rest 5 minutes, slice, and serve with nuoc cham.