Vietnamese
Vietnamese - Grilled Dishes
Grilled Coriander
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g minced pork
- • 100g prawns, minced
- • 1 cup fresh coriander, chopped
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1 shallot, minced
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Combine the pork, prawns, half the coriander, fish sauce, sugar, garlic, and shallot.
2
Phase 2
Press the paste firmly onto skewers.
3
Phase 3
Grill over medium coals for 6-8 minutes, turning, until cooked through.
4
Phase 4
Blend the remaining coriander into nuoc cham.
5
Phase 5
Serve the skewers with the coriander nuoc cham and rice paper.