Vietnamese
Vietnamese - Grilled Dishes
Grilled Coconut Milk
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g large prawns, shell on
- • 200ml coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 tbsp lemongrass, minced
- • 2 cloves garlic, minced
- • 1 tsp turmeric powder
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Whisk coconut milk, fish sauce, palm sugar, lemongrass, garlic, and turmeric.
2
Phase 2
Coat the prawns and marinate for 30 minutes.
3
Phase 3
Grill over hot coals for 3-4 minutes per side, basting with the marinade.
4
Phase 4
Serve with lime wedges and nuoc cham.