Vietnamese
Vietnamese - Grilled Dishes
Grilled Chicken
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 4 chicken thighs, bone-in
- • 100ml coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 2 tbsp lemongrass, minced
- • 3 cloves garlic, minced
- • 1 tsp turmeric powder
- • 1 tbsp honey
Preparation Steps
1
Phase 1
Mix coconut milk, fish sauce, brown sugar, lemongrass, garlic, and turmeric.
2
Phase 2
Coat the chicken and marinate for 1 hour.
3
Phase 3
Grill over medium coals for 12-15 minutes per side, basting with the marinade.
4
Phase 4
Brush with honey during the last 3 minutes.
5
Phase 5
Rest 5 minutes and serve with nuoc cham and rice.