Vietnamese
Vietnamese - Grilled Dishes
Grilled Cauliflower
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 head cauliflower, cut into steaks
- • 200ml coconut milk
- • 1 tsp turmeric powder
- • 2 tbsp fish sauce
- • 1 tbsp honey
- • 2 cloves garlic, minced
- • 3 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Cut the cauliflower into thick steaks.
2
Phase 2
Whisk coconut milk, turmeric, fish sauce, honey, and garlic.
3
Phase 3
Brush the steaks with the marinade and grill over medium coals for 5-6 minutes per side.
4
Phase 4
Stir the crushed peanuts into nuoc cham.
5
Phase 5
Serve the cauliflower with the peanut nuoc cham and lime.