Vietnamese
Vietnamese - Grilled Dishes
Grilled Catfish
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 500g catfish fillet, cut into steaks
- • 2 tsp turmeric powder
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 2 tbsp lemongrass, minced
- • 1 tbsp dill, chopped
- • 4 tbsp spring onion oil
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Mix turmeric, fish sauce, sugar, and lemongrass.
2
Phase 2
Coat the catfish steaks and marinate for 20 minutes.
3
Phase 3
Grill over medium coals for 5-6 minutes per side until flaky.
4
Phase 4
Top with spring onion oil and dill; serve with lime and nuoc cham.