Vietnamese
Vietnamese - Grilled Dishes
Grilled Cashew Nuts
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 16 large prawns, peeled
- • 100g roasted cashews, crushed
- • 2 tbsp honey
- • 1 tbsp fish sauce
- • 2 cloves garlic, minced
- • 1 tbsp vegetable oil
- • 1 lime, juiced
Preparation Steps
1
Phase 1
Butterfly the prawns and thread onto skewers.
2
Phase 2
Mix honey, fish sauce, garlic, and oil.
3
Phase 3
Press the crushed cashews onto the prawns.
4
Phase 4
Grill over hot coals for 2-3 minutes per side, brushing with the glaze.
5
Phase 5
Drizzle with lime juice and serve with nuoc cham.