Vietnamese
Vietnamese - Grilled Dishes
Grilled Cabbage
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 small green cabbage, cut into wedges
- • 3 tbsp fish sauce
- • 2 tbsp sugar
- • 1 tbsp ginger, grated
- • 2 cloves garlic, minced
- • 2 tbsp vegetable oil
- • 1 birdseye chili, sliced
Preparation Steps
1
Phase 1
Cut the cabbage into wedges, keeping the cores intact.
2
Phase 2
Mix fish sauce, sugar, ginger, garlic, oil, and chili.
3
Phase 3
Grill the wedges over medium coals for 5-6 minutes per side, brushing with the glaze.
4
Phase 4
Serve with smoked fish sauce dip and lime wedges.