Vietnamese
Vietnamese - Grilled Dishes
Grilled Broccoli
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g broccoli, cut into spears
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp lemongrass, minced
- • 1 birdseye chili, minced
- • 1 tbsp sesame oil
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Cut the broccoli into spears and blanch for 2 minutes.
2
Phase 2
Mix fish sauce, sugar, lemongrass, chili, and sesame oil.
3
Phase 3
Toss the broccoli in the marinade and grill over medium coals for 4-5 minutes per side.
4
Phase 4
Sprinkle with crushed peanuts and serve with lime and nuoc cham.