Vietnamese
Vietnamese - Grilled Dishes
Grilled Bok Choy
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 6 baby bok choy, halved
- • 3 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp butter, melted
- • 1 tsp sesame seeds, toasted
Preparation Steps
1
Phase 1
Halve the bok choy lengthwise and pat dry.
2
Phase 2
Mix the garlic, soy sauce, fish sauce, sugar, and melted butter.
3
Phase 3
Grill over hot coals for 2-3 minutes per side, brushing with the sauce.
4
Phase 4
Sprinkle with sesame seeds and serve with nuoc cham.