Vietnamese
Vietnamese - Grilled Dishes
Grilled Birdseye Chili
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 kg chicken wings
- • 3 birdseye chilies, minced
- • 3 tbsp fish sauce
- • 2 tbsp honey
- • 2 cloves garlic, minced
- • 1 tbsp vegetable oil
- • 1 lime, juiced
Preparation Steps
1
Phase 1
Cut the wings at the joints and pat dry.
2
Phase 2
Mix the chilies, fish sauce, honey, garlic, and oil; coat the wings for 30 minutes.
3
Phase 3
Grill over medium coals for 10-12 minutes per side.
4
Phase 4
Brush with the reserved marinade during the last 5 minutes.
5
Phase 5
Toss with lime juice and serve with nuoc cham.