Vietnamese
Vietnamese - Grilled Dishes
Grilled Beef
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 400g beef flank steak, thinly sliced
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 2 tbsp lemongrass, minced
- • 3 cloves garlic, minced
- • 1 shallot, minced
- • 1 tbsp vegetable oil
- • 1/2 tsp black pepper
Preparation Steps
1
Phase 1
Mix fish sauce, sugar, lemongrass, garlic, shallot, oil, and pepper.
2
Phase 2
Coat the beef and marinate for 30 minutes.
3
Phase 3
Grill over hot coals for 2 minutes per side for medium-rare.
4
Phase 4
Serve with nuoc cham, cucumber, tomatoes, and steamed rice.