Vietnamese
Vietnamese - Grilled Dishes
Grilled Bean Sprouts
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 200g pork belly, sliced thin
- • 200g bean sprouts
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 2 tbsp lemongrass, minced
- • 2 cloves garlic, minced
- • 1 lime, juiced
- • 1 birdseye chili, sliced
Preparation Steps
1
Phase 1
Mix fish sauce, sugar, lemongrass, and garlic; toss with the pork and rest 30 minutes.
2
Phase 2
Thread the pork onto skewers.
3
Phase 3
Grill over hot coals for 3-4 minutes per side until caramelised.
4
Phase 4
Toss the bean sprouts with lime juice and chili for a crisp salad.
5
Phase 5
Serve the skewers over the bean sprout salad with nuoc cham.