Vietnamese
Vietnamese - Grilled Dishes
Grilled Bamboo Shoots
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g bamboo shoots, trimmed
- • 200g minced pork
- • 2 tbsp lemongrass, minced
- • 1 shallot, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp black pepper
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mix the minced pork, lemongrass, shallot, fish sauce, sugar, and pepper.
2
Phase 2
Split the bamboo shoots lengthwise and stuff with the filling.
3
Phase 3
Grill over medium coals for 8-10 minutes, turning once, until the pork is cooked through.
4
Phase 4
Brush with oil and grill 2 minutes more for a charred edge.
5
Phase 5
Serve hot with nuoc cham and fresh herbs.