Vietnamese
Vietnamese - Grilled Dishes
Grilled Baby Corn
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 300g baby corn
- • 200ml coconut milk
- • 1 tsp turmeric powder
- • 1 tbsp fish sauce
- • 1 tbsp honey
- • 1 stalk lemongrass, minced
- • 2 cloves garlic, minced
- • 1 tsp chili flakes
Preparation Steps
1
Phase 1
Whisk coconut milk, turmeric, fish sauce, honey, lemongrass, garlic, and chili flakes.
2
Phase 2
Thread the baby corn onto skewers and coat with the marinade; rest for 20 minutes.
3
Phase 3
Grill over hot coals for 4-5 minutes, turning and basting until charred.
4
Phase 4
Serve with chili-lime salt and nuoc cham.