Vietnamese
Vietnamese - Grilled Dishes
Grilled Aubergine
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 2 large aubergines
- • 4 tbsp spring onion oil
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1 birdseye chili, minced
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Halve the aubergines lengthwise and score the flesh.
2
Phase 2
Grill flesh-side down over hot coals for 4-5 minutes until charred.
3
Phase 3
Flip and grill skin-side down for 2 minutes more.
4
Phase 4
Mix fish sauce, sugar, garlic, and chili.
5
Phase 5
Drizzle the spring onion oil and sauce over the aubergine; serve warm with lime.