Vietnamese
Vietnamese - Desserts
Watercress Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 150g watercress leaves
- • 100ml water
- • 100g sugar
- • 1 lime, juiced
- • 400ml coconut milk
- • 1/2 tsp salt
- • 2 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Pick the watercress leaves and blanch for 10 seconds.
2
Phase 2
Blend the watercress with water and sugar, then simmer for 3 minutes and chill.
3
Phase 3
Shave ice into deep bowls.
4
Phase 4
Drizzle the chilled watercress syrup and lime juice over the ice.
5
Phase 5
Pour over cold coconut milk, season with salt, and top with sesame seeds.