Vietnamese
Vietnamese - Desserts
Bánh Flan Caramel (Vietnamese Coffee and Roasted Honey Caramel Flan)
Chef's Menu Description
A classic Latin American sweet indulgence, delicately soaked or layered with rich dulce de leche, pure vanilla, and warm cinnamon.
Ingredients
- • 6 garlic cloves
- • 4 eggs
- • 300ml coconut milk
- • 100ml condensed milk
- • 3 tbsp honey
- • 80g sugar
- • 1 tsp vanilla
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Roast the garlic cloves at 180°C until soft and sweet.
2
Phase 2
Blend the roasted garlic with a splash of coconut milk into a smooth paste.
3
Phase 3
Whisk the eggs, coconut milk, condensed milk, honey, and vanilla.
4
Phase 4
Melt the sugar in a pan and line the ramekins with caramel.
5
Phase 5
Pour in the custard and bake in a water bath at 160°C for 45 minutes.
6
Phase 6
Chill overnight and unmold to serve.