Vietnamese
Vietnamese - Desserts
Bánh Bông Lan NÆ°á»›ng (Vietnamese Castella Sponge Cake)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 4 eggs
- • 120g sugar
- • 90g plain flour
- • 30g cornflour
- • 40ml milk
- • 30g butter, melted
- • 1 tsp vanilla
Preparation Steps
1
Phase 1
Beat the egg whites with sugar until stiff peaks form.
2
Phase 2
Fold in the beaten yolks, then the sifted flour and cornflour.
3
Phase 3
Gently fold in the warm milk, melted butter, and vanilla.
4
Phase 4
Pour into a lined pan and bake at 160°C for 35 minutes.
5
Phase 5
Cool upside down, unmold, and slice to serve.