Vietnamese
Vietnamese - Desserts
Kẹo Hạt Äiá»u (Vietnamese Cashew and Honey Praline Brittle)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g roasted cashews
- • 150g sugar
- • 100g palm sugar
- • 2 tbsp honey
- • 1 tbsp butter
- • 1/4 tsp salt
- • 1 tbsp sesame seeds
Preparation Steps
1
Phase 1
Toast the cashews and sesame in a dry pan until golden.
2
Phase 2
Heat the sugar, palm sugar, honey, and butter until a deep amber caramel.
3
Phase 3
Fold in the cashews, sesame, and salt.
4
Phase 4
Pour onto a greased tray and flatten evenly.
5
Phase 5
Let it cool until crisp, then break into shards.