Vietnamese
Vietnamese - Desserts
Bánh Chuá»'i NÆ°á»›ng (Vietnamese Baked Banana and Coconut Bread Pudding)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g fatty pork, diced
- • 150g glutinous rice
- • 100g mung beans, soaked
- • 200ml coconut milk
- • 80g palm sugar
- • 1/2 tsp salt
- • 1 pandan leaf
- • 2 banana leaves for wrapping
Preparation Steps
1
Phase 1
Soak the glutinous rice and mung beans overnight, and dice the pork finely.
2
Phase 2
caramelise the palm sugar with the salt, then toss the pork in it until glossy.
3
Phase 3
Combine the rice, mung beans, coconut milk, and caramelised pork.
4
Phase 4
Wrap the mixture in banana leaves and steam for 60 minutes.
5
Phase 5
Cool slightly, unwrap, and slice to serve.