Vietnamese
Vietnamese - Desserts
Turmeric Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g glutinous rice flour
- • 1 tsp ground turmeric
- • 1 lime, juiced
- • 80g sugar
- • 200ml coconut milk
- • 1/4 tsp salt
- • 2 tbsp oil
- • 2 tbsp sesame seeds
Preparation Steps
1
Phase 1
Mix the glutinous rice flour, turmeric, salt, and sugar in a bowl.
2
Phase 2
Stir in the coconut milk, lime juice, and oil to make a smooth yellow batter.
3
Phase 3
Pour into greased moulds and steam for 30 minutes until set.
4
Phase 4
Cool completely, then slice.
5
Phase 5
Toast the sesame seeds and scatter over the cake.