Vietnamese
Vietnamese - Desserts
Mứt Gừng Dẻo (Traditional Candied Ginger Slices)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400g fresh ginger
- • 300g sugar
- • 200ml water
- • 1/2 tsp salt
- • 1 tbsp lime juice
- • 1 tsp vanilla
Preparation Steps
1
Phase 1
Peel the ginger and slice it into thin coins.
2
Phase 2
Boil the ginger slices in salted water for 10 minutes, then drain.
3
Phase 3
Marinate the ginger in half the sugar overnight.
4
Phase 4
Simmer with the remaining sugar, water, and lime juice until dry and coated.
5
Phase 5
Toss in sugar and air-dry before storing.