Vietnamese
Vietnamese - Desserts
Chè Ba MÃ u (Three-Colour Sweet Dessert Soup with Crushed Ice)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 100g mung beans (yellow)
- • 100g azuki beans (red)
- • 100g pandan jelly cubes (green)
- • 400ml coconut milk
- • 100g sugar
- • 1/2 tsp salt
- • 1 cup crushed ice
Preparation Steps
1
Phase 1
Soak the mung beans and azuki beans separately overnight.
2
Phase 2
Simmer each bean batch in water until tender, then sweeten with sugar.
3
Phase 3
Cool both bean batches in the fridge.
4
Phase 4
Layer the green jelly, yellow mung beans, and red azuki beans in a glass.
5
Phase 5
Top with coconut milk, salt, and crushed ice.