Vietnamese
Vietnamese - Desserts
Thai Basil Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 30g Thai basil seeds
- • 500ml water
- • 400ml coconut milk
- • 80g palm sugar
- • 1 pandan leaf
- • 1/2 tsp salt
- • 1 tsp vanilla extract
Preparation Steps
1
Phase 1
Rinse the Thai basil seeds and soak them in 500ml water until they swell into a gel.
2
Phase 2
Simmer the coconut milk, palm sugar, salt, and pandan leaf until dissolved.
3
Phase 3
Cool the coconut base completely and remove the pandan leaf.
4
Phase 4
Stir the gelled basil seeds through the chilled coconut base.
5
Phase 5
Pour over ice and finish with a splash of vanilla.