Vietnamese
Vietnamese - Desserts
Tamarind Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g tamarind pulp, seeded
- • 150g sugar
- • 100ml water
- • 1/2 tsp salt
- • 1 tsp lime juice
- • 1 tbsp toasted sesame seeds
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Remove the seeds from the tamarind pulp and soak in warm water for 30 minutes.
2
Phase 2
Squeeze the softened pulp through a sieve to make a thick paste.
3
Phase 3
Cook the tamarind paste, sugar, water, salt, and lime juice until it pulls away from the pan.
4
Phase 4
Scatter the sesame seeds and peanuts on a tray and press the candy into a sheet.
5
Phase 5
Cool until firm, cut into pieces, and wrap individually.