Vietnamese
Vietnamese - Desserts
Chè Bún Tà u (Sweet Vermicelli and Coconut Pudding)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 150g vermicelli noodles
- • 100g palm sugar
- • 50ml water
- • 2 tbsp sesame seeds
- • 2 tbsp oil, for frying
- • 1/2 tsp salt
- • 100g shredded coconut
Preparation Steps
1
Phase 1
Break the vermicelli into short lengths and toast the sesame seeds.
2
Phase 2
Fry the vermicelli in hot oil in batches until puffed and pale gold.
3
Phase 3
Simmer the palm sugar, water, and salt until syrupy.
4
Phase 4
Toss the crisp noodles, coconut, and sesame through the syrup until coated.
5
Phase 5
Spread on a tray and leave to crisp.