Vietnamese
Vietnamese - Desserts
Bánh Tráng Ngá»t (Sweet Toasted Rice Paper with Coconut and Sesame)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 8 rice paper sheets
- • 200ml coconut milk
- • 100g palm sugar
- • 100g shredded coconut
- • 2 tbsp sesame seeds
- • 1/2 tsp salt
- • 300ml oil, for frying
Preparation Steps
1
Phase 1
Simmer the coconut milk, palm sugar, salt, and shredded coconut until thick, then cool.
2
Phase 2
Soften each rice paper sheet, spoon the coconut filling along one edge, and roll tightly.
3
Phase 3
Press the rolls closed and freeze for 30 minutes.
4
Phase 4
Fry the rolls in hot oil until golden and crisp.
5
Phase 5
Drain and slice, then toss with toasted sesame seeds.