Vietnamese
Vietnamese - Desserts
Chanh Muá»'i (Sweet Preserved Lime Cooler)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 3 limes, juiced and zested
- • 400ml coconut milk
- • 200ml milk
- • 60g rice flour
- • 80g sugar
- • 1 tbsp agar-agar powder
- • 1/4 tsp salt
- • 1 pandan leaf
Preparation Steps
1
Phase 1
Zest and juice the limes and dissolve the agar-agar in cold water.
2
Phase 2
Simmer the coconut milk, milk, sugar, salt, and pandan leaf until the sugar dissolves.
3
Phase 3
Whisk in the rice flour and agar-agar and cook until glossy.
4
Phase 4
Stir in the lime juice and zest, remove the pandan, and pour into moulds.
5
Phase 5
Refrigerate until set, about 2 hours, then serve cold.