Vietnamese
Vietnamese - Desserts
Sweet Corn Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 3 ears sweet corn
- • 400ml coconut milk
- • 80g rice flour
- • 60g palm sugar
- • 1/2 tsp salt
- • 1 pandan leaf
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Shave the kernels off the corn and grind a third of them to a coarse paste.
2
Phase 2
Simmer the corn kernels and cobs with the pandan leaf in 500ml water for 15 minutes.
3
Phase 3
Remove the cobs and blend half the corn with the coconut milk until smooth.
4
Phase 4
Return to the pot, whisk in the rice flour, palm sugar, and salt, and cook until glossy.
5
Phase 5
Ladle into bowls and top with toasted sesame seeds.