Vietnamese
Vietnamese - Desserts
Kem Măng Tây (Sweet Chilled Asparagus Coconut Sorbet)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 500g asparagus (tender tips)
- • 250ml water
- • 100g sugar
- • 3 tbsp honey
- • 1 lime (juiced)
- • 1/2 tsp salt
- • 50ml coconut cream
Preparation Steps
1
Phase 1
Trim the asparagus and slice into small pieces.
2
Phase 2
Purée the asparagus with water until completely smooth.
3
Phase 3
Pass through a fine sieve, pressing out all the green juice.
4
Phase 4
Stir in sugar, honey, lime juice, and salt until dissolved.
5
Phase 5
Churn in an ice cream maker until softly set.
6
Phase 6
Scoop into cups and drizzle with coconut cream before serving.