Vietnamese
Vietnamese - Desserts
Chè Hạt É (Sweet Basil Seed and Pandan Coconut Drink)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 tbsp Thai basil seeds
- • 500ml water
- • 200ml coconut milk
- • 60ml condensed milk
- • 2 tbsp sugar
- • 2 pandan leaves
- • 1 cup ice
Preparation Steps
1
Phase 1
Soak the basil seeds in water for 30 minutes until they swell into jelly.
2
Phase 2
Warm the coconut milk with pandan, sugar, and condensed milk.
3
Phase 3
Cool the coconut mixture, then chill it in the fridge.
4
Phase 4
Divide the swollen seeds among serving glasses.
5
Phase 5
Top with the chilled coconut milk and ice, stir, and serve cold.