Vietnamese
Vietnamese - Desserts
Bánh Da Lợn (Steamed Layered Pandan and Mung Bean Cake)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g morning glory stems
- • 200g sugar
- • 100ml water
- • 1 tsp lime juice
- • 1/2 tsp salt
- • 1 pandan leaf
- • 1/4 tsp vanilla extract
Preparation Steps
1
Phase 1
Trim the morning glory stems into 5cm lengths and blanch for 2 minutes.
2
Phase 2
Rinse in cold water, pat dry, and squeeze out excess moisture.
3
Phase 3
Simmer the sugar, water, lime juice, salt, and pandan leaf until syrupy, then add the stems.
4
Phase 4
Toss the stems over low heat until the syrup dries and coats them in crystals.
5
Phase 5
Spread on a tray, remove the pandan, and leave to cool until crisp.