Vietnamese
Vietnamese - Desserts
Bánh Trứng Dừa (Steamed Duck Egg and Coconut Custard Noodles)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 4 duck eggs
- • 400ml coconut milk
- • 100g sugar
- • 30g rice flour
- • 1/2 tsp salt
- • 30g fresh ginger, sliced
- • 50ml coconut cream
Preparation Steps
1
Phase 1
Separate the duck egg whites and beat them to stiff peaks.
2
Phase 2
Fold the rice flour into the whites until smooth.
3
Phase 3
Push the batter through a fine sieve into barely simmering coconut syrup to form silky threads.
4
Phase 4
Poach the threads in coconut milk, sugar, and ginger until just set.
5
Phase 5
Stir in the salt and warm through gently.
6
Phase 6
Serve the thread-like pudding warm with a drizzle of coconut cream.