Vietnamese
Vietnamese - Desserts
Bánh Bông Lan Dừa (Steamed Coconut and Rice Flour Cake)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g cauliflower florets
- • 200ml coconut milk
- • 80g rice flour
- • 80g sugar
- • 2 eggs
- • 1/2 tsp salt
- • 1 tsp vanilla
Preparation Steps
1
Phase 1
Grate the cauliflower finely and steam it for 5 minutes.
2
Phase 2
Purée the steamed cauliflower with coconut milk until smooth.
3
Phase 3
Whisk in the rice flour, eggs, sugar, salt, and vanilla.
4
Phase 4
Pour into a greased mold and steam for 30 minutes until set.
5
Phase 5
Cool, slice, and serve warm or chilled.