Vietnamese
Vietnamese - Desserts
Chè Nấm Tuyết Hạt Sen (Snow Fungus, Lotus Seed and Red Date Sweet Soup)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 30g dried snow fungus
- • 100g lotus seeds
- • 80g dried red dates
- • 120g rock sugar
- • 1.5 litres water
- • 1/2 tsp salt
- • 1 tbsp goji berries
Preparation Steps
1
Phase 1
Soak the snow fungus in water for 2 hours, then trim and tear it into pieces.
2
Phase 2
Simmer the lotus seeds and red dates in water until soft.
3
Phase 3
Add the snow fungus and simmer for 30 minutes.
4
Phase 4
Stir in the rock sugar, salt, and goji berries.
5
Phase 5
Serve hot, garnished with extra goji berries.