Vietnamese
Vietnamese - Desserts
Tà u Hủ NÆ°á»›c ÄÆ°á»ng (Silken Tofu in Warm Ginger Rock Sugar Syrup)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 500g silken tofu
- • 120g rock sugar
- • 500ml water
- • 40g fresh ginger, sliced
- • 2 tbsp sugar
- • 1/4 tsp salt
- • 50ml coconut milk (optional)
Preparation Steps
1
Phase 1
Gently slice the silken tofu into pieces and set aside.
2
Phase 2
Simmer the ginger slices with water and rock sugar for 15 minutes.
3
Phase 3
Stir in the sugar and salt until fully dissolved.
4
Phase 4
Steam or warm the tofu in a steamer for 5 minutes.
5
Phase 5
Ladle the hot ginger syrup over the tofu and finish with coconut milk.