Vietnamese
Vietnamese - Desserts
Chè Äáºu HÅ© NÆ°á»›c ÄÆ°á»ng (Silken Tofu in Fragrant Ginger Syrup)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g silken tofu
- • 100g rock sugar
- • 500ml water
- • 50g ginger, peeled and sliced
- • 1 pandan leaf
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Cut the tofu into cubes and slice the ginger.
2
Phase 2
Simmer the water, rock sugar, ginger, and pandan leaf for 15 minutes.
3
Phase 3
Gently lower the tofu into the hot syrup and poach for 5 minutes.
4
Phase 4
Leave the tofu to steep in the syrup off the heat.
5
Phase 5
Ladle into bowls and top with toasted sesame seeds.