Vietnamese
Vietnamese - Desserts
Thạch Bạc Hà (Refreshing Sweet Mint and Lime Jelly)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 60g fresh mint leaves
- • 80ml water
- • 100g sugar
- • 400ml coconut milk
- • 50ml condensed milk
- • 2 tbsp toasted sesame seeds
- • 1/2 tsp salt
- • Ice, for shaving
Preparation Steps
1
Phase 1
Pick the mint leaves and blanch them in boiling water for 10 seconds.
2
Phase 2
Blend the mint with water and sugar, then simmer for 3 minutes to make a green syrup.
3
Phase 3
Cool the syrup completely and shave the ice into tall bowls.
4
Phase 4
Drizzle the chilled mint syrup over the shaved ice.
5
Phase 5
Finish with cold coconut milk, condensed milk, and salt, then top with the sesame seeds.