Vietnamese
Vietnamese - Desserts
Pumpkin Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g pumpkin, diced
- • 150g hulled mung beans
- • 400ml coconut milk
- • 100g palm sugar
- • 1/2 tsp salt
- • 1 pandan leaf
- • 2 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Dice the pumpkin and rinse the hulled mung beans.
2
Phase 2
Boil the mung beans with the pandan leaf in 500ml water until soft.
3
Phase 3
Add the pumpkin and simmer until tender but intact.
4
Phase 4
Stir in the coconut milk, palm sugar, and salt, and simmer until slightly thick.
5
Phase 5
Ladle into bowls and top with toasted sesame seeds.