Vietnamese
Vietnamese - Desserts
Peas Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 250g green peas
- • 100g sago pearls
- • 400ml coconut milk
- • 100g palm sugar
- • 1/2 tsp salt
- • 1 pandan leaf
- • 2 tbsp roasted peanuts, crushed
Preparation Steps
1
Phase 1
Rinse the green peas and soak them overnight in water.
2
Phase 2
Boil the peas with the pandan leaf until tender.
3
Phase 3
Cook the sago pearls separately until translucent, then drain.
4
Phase 4
Stir the coconut milk, palm sugar, and salt into the peas and simmer until thick.
5
Phase 5
Fold in the sago pearls and top with crushed roasted peanuts.