Vietnamese
Vietnamese - Desserts
Bánh Lá»t NÆ°á»›c Cá»'t Dừa (Pandan Jelly Worms in Sweet Galangal Coconut Milk)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 100g rice flour
- • 30g tapioca starch
- • 60g sugar
- • 2 pandan leaves
- • 200ml water
- • 400ml coconut milk
- • 30g galangal, sliced
- • 1/2 tsp salt
- • 1 cup ice
Preparation Steps
1
Phase 1
Simmer the coconut milk with galangal, sugar, and salt.
2
Phase 2
Mix the rice flour, tapioca starch, pandan juice, and water.
3
Phase 3
Cook the batter until glossy, then press it through a colander into ice water.
4
Phase 4
Pile the green jelly worms into a glass.
5
Phase 5
Top with the galangal coconut milk and ice.