Vietnamese
Vietnamese - Desserts
Thạch Lá Dứa (Pandan Coconut Agar Jelly Cubes)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 4 bok choy leaves
- • 4 pandan leaves
- • 10g agar-agar powder
- • 120g sugar
- • 500ml water
- • 200ml coconut milk
- • 1/4 tsp salt
Preparation Steps
1
Phase 1
Blend the bok choy leaves with pandan leaves and 200ml water, then strain the green juice.
2
Phase 2
Dissolve the agar-agar and sugar in the remaining water over medium heat.
3
Phase 3
Stir the green juice into the agar mixture with the salt.
4
Phase 4
Pour into a tray and chill until firmly set.
5
Phase 5
Cut into cubes and serve with sweetened coconut milk.