Vietnamese
Vietnamese - Desserts
Oyster Mushrooms Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g oyster mushrooms, shredded
- • 400ml coconut milk
- • 80g rice flour
- • 60g palm sugar
- • 1/2 tsp salt
- • 1 pandan leaf
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Shred the oyster mushrooms into thin strips and dry-fry until golden.
2
Phase 2
Simmer the coconut milk, palm sugar, salt, and pandan leaf until dissolved.
3
Phase 3
Whisk in the rice flour and cook until glossy and thick.
4
Phase 4
Fold the golden mushrooms through the pudding and remove the pandan.
5
Phase 5
Spoon into bowls and top with toasted sesame seeds.