Vietnamese
Vietnamese - Desserts
Minced Pork Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 150g minced pork
- • 200g taro, peeled and grated
- • 100g glutinous rice flour
- • 100g palm sugar
- • 200ml coconut milk
- • 1/2 tsp salt
- • 1 pandan leaf
- • 2 tbsp oil for brushing
Preparation Steps
1
Phase 1
Grate the taro and mix it with the glutinous rice flour, coconut milk, palm sugar, and salt.
2
Phase 2
Fry the minced pork in a dry pan until golden, then stir it into the batter.
3
Phase 3
Pour the batter into a greased pan and steam for 40 minutes until set.
4
Phase 4
Cool completely, then slice into thick pieces.
5
Phase 5
Serve warm, drizzled with extra coconut milk.