Vietnamese
Vietnamese - Desserts
Minced Chicken Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g minced chicken
- • 150g glutinous rice
- • 400ml coconut milk
- • 100g palm sugar
- • 1 pandan leaf
- • 1/2 tsp salt
- • 1 tbsp toasted sesame seeds
- • 1 tsp lime zest
Preparation Steps
1
Phase 1
Rinse and soak the glutinous rice in water for 1 hour.
2
Phase 2
Simmer the rice, coconut milk, palm sugar, salt, and pandan leaf, stirring often.
3
Phase 3
Add the minced chicken and stir until the chicken is cooked through and the pudding is thick.
4
Phase 4
Remove the pandan, fold in the lime zest, and ladle into bowls.
5
Phase 5
Scatter with toasted sesame seeds and serve warm.