Vietnamese
Vietnamese - Desserts
Lotus Root Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 150g dried lotus seeds
- • 100g lotus root, peeled and thinly sliced
- • 120g rock sugar
- • 400ml coconut milk
- • 1/2 tsp salt
- • 1 pandan leaf
- • 1 tbsp wolfberries
Preparation Steps
1
Phase 1
Soak the lotus seeds overnight and slice the lotus root thinly.
2
Phase 2
Boil the lotus seeds and lotus root with the pandan leaf in 800ml water until tender.
3
Phase 3
Add the rock sugar and salt, and simmer until the syrup turns clear.
4
Phase 4
Stir in the wolfberries and coconut milk, and heat through without boiling.
5
Phase 5
Ladle into bowls and serve warm.