Vietnamese
Vietnamese - Desserts
Long Beans Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g long beans, cut into small pieces
- • 100g glutinous rice
- • 400ml coconut milk
- • 100g palm sugar
- • 1/2 tsp salt
- • 1 pandan leaf
- • 2 tbsp toasted sesame seeds
- • 1/4 tsp vanilla extract
Preparation Steps
1
Phase 1
Cut the long beans into small pieces and rinse the glutinous rice.
2
Phase 2
Soak the rice in water for 1 hour, then drain.
3
Phase 3
Cook the rice, long beans, and pandan leaf in 600ml water until soft.
4
Phase 4
Stir in the coconut milk, palm sugar, salt, and vanilla, and simmer until thick.
5
Phase 5
Ladle into bowls and top with toasted sesame seeds.