Vietnamese
Vietnamese - Desserts
Rau Câu Trái Dừa (Layered Coconut Milk Agar Jelly)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400ml coconut milk
- • 10g agar-agar powder
- • 150g sugar
- • 300ml water
- • 100ml coconut cream
- • 2 pandan leaves
- • 1/4 tsp salt
Preparation Steps
1
Phase 1
Simmer the coconut milk with water, agar, sugar, salt, and pandan until fully dissolved.
2
Phase 2
Pour a thin layer into a tray and let it set halfway.
3
Phase 3
Add alternating thin layers of plain and cream-enriched jelly.
4
Phase 4
Refrigerate until completely firm.
5
Phase 5
Cut into diamonds and serve chilled.