Vietnamese
Vietnamese - Desserts
Kaffir Lime Leaves Dessert
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 6 kaffir lime leaves, finely shredded
- • 400ml coconut milk
- • 100ml water
- • 80g palm sugar, grated
- • 2 tbsp rice flour
- • 1 tbsp agar-agar powder
- • 1/4 tsp salt
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Finely shred the kaffir lime leaves and dissolve the agar-agar in the water.
2
Phase 2
Simmer the coconut milk, water, palm sugar, and salt, then add the shredded kaffir lime leaves.
3
Phase 3
Whisk in the rice flour and agar-agar and simmer until thickened and fragrant.
4
Phase 4
Pour into a mould and refrigerate until set, about 2 hours.
5
Phase 5
Unmould, slice, and scatter with toasted sesame seeds.